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Sleep deprivation started to get to me last week since we’re facing night-wakings x4 kids right now and it’s hard. Hopefully we are going to get through the night wetting issues over the next few months and we’ll all be sleeping better. Until then I need to remember that what doesn’t kill me makes me [...]
When I first started teaching myself to cook I was in my late teens. I live in the good old USA and I couldn’t buy wine for cooking. So I used cooking wine. Never stopped using cooking wine.
But my mom got me a new cookbook for Christmas this year and the [...]
Yes, this week we’re eating a lot of winter squashes. But they are inexpensive and in season so I’m serving them. Avocados have also been on perpetual sale, we must be getting a lot trucked in.
This week I’m experimenting with a suggestion of Dr. Pottenger’s, which is to serve a green salad and two [...]
We’re well into the food challenge and definitely eating well. Everyone appears to be enjoying it thus far because traditional foods are incredibly tasty!
I haven’t noticed much difference in how I feel physically other than I find I tend to have a pleasantly full tummy most of the day. Moving from breakfast to the mid-morning [...]
I’m featuring two recipes for this week’s Real Food Wednesday because I feel like they compliment each other well and they’re inexpensive – which is perfect since our topic is Real Food on a Budget.
The major portion of this meal is the Lentil Loaf – lentils are cheap even when you buy them organic! [...]
The hour is upon us… today is the start of our 30 day food challenge. We’re taking 30 days to follow the principles of the Weston A. Price Foundation (WAPF) and the Price-Pottenger Nutrition Foundation (PPNF). Everything I prepare will be based on the principles of eating healthy traditional cultures had. And foods I’m buying [...]
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